Enjoy an exclusive culinary experience blending authentic Italian cooking with expertly paired wines. Held in Chef Vary’s elegant home or welcoming school kitchen, this event offers an intimate setting to savor Italy’s culinary traditions.
Watch and learn as Chef Vary prepares a 4-course meal using fresh, seasonal, organic ingredients. The menu changes with the season and can be personalized based on your preferences and allergies—just provide details upon booking. (You’re in Italy—be adventurous!)
Learn to make fresh pasta, ravioli, and focaccia, discover sauce secrets, and understand how to serve dishes elegantly. You can even try cooking yourself!
Each course is paired with a wine selected to complement its flavors, creating a delightful balance between food and drink.
This experience is perfect for anyone seeking a unique and relaxing evening, ideal after exploring Florence. Not suitable for gluten-free guests, vegans, or those avoiding cheese.
Inclusions & Exclusions
✔ Dinner
✔ 3 wine withe red Bubble
✔ Private chef
✔ Tea and coffee
What To Expect
A Culinary Experience for Travelers Who Love Food and Culture Step into the Heart of Italian Cuisine
The event begins with a warm welcome to Chef Vary’s elegant space. Guests are introduced to the ingredients and tools needed to prepare a traditional 4-course meal, with an emphasis on fresh, seasonal, and organic products sourced from local producers.
Cooking Demonstration with Hands-On Opportunities
Chef Vary leads a detailed, interactive demonstration, sharing professional tips and secrets. You'll learn how to craft classic Italian dishes, including fresh pasta, and discover the art of making sauces that perfectly complement your creations. Guests are encouraged to roll up their sleeves and participate, making this a fun and engaging learning experience.
Tasting and Wine Pairings
Each course is thoughtfully paired with a wine that enhances its flavors, from crisp whites to robust reds. A refreshing Prosecco break adds a celebratory touch to the evening
Presentation and Plating Techniques
Chef Vary also demonstrates how to elegantly plate and serve each dish, so you’ll leave with skills to impress at your next dinner party
Sample Menu
STARTER
Antipasto & Bruschette
Our antipasto includes a rich selection of preparations, featuring everything from artisan cheeses and fine cured meats to homemade bruschette.
STARTER
Tuscan Antipasto
Panzanella, crispy fried artichokes and savory mini meatballs, crafted to perfection.
MAIN
Fresh Pasta
Tagliatelle, Ravioli, Gnocchi, Lasagne...
MAIN
Meat or vegetable dishes
An Abundance of Flavors...beef, chicken, pork...veggy...
DESSERT
Tiramisu, Torta della nonna, Cannoli
Cancellation Policy
All sales are final. No refund is available for cancellations.
Additional info
• Public transportation options are available nearby
• not allowed gluten free-vegan-eggs free-cheese free- minor 16
• Not recommended for those with multiple allergies, as they may not be able to enjoy a complete dinner.
