We are going to discover one important aspect of Brazilian culture: the food! The chef will present the ingredients and teach how to choose the freshest and most ideal for making food. We are going to listen to the history of each of the dishes and their importance for Brazilians.
Inclusions & Exclusions
✔  Dinner
✔  Roundtrip transfer
✖  Alcoholic Beverages
✖   For pickup in Barra / Recreio, additional of USD 10 or BRL 40.
Location
,
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What To Expect

We will help the chef prepare one of the dishes: the feijoada or the seafood moqueca.
We are also going to prepare Queijo coalho with geleia de pimenta (cheese cubes with pepper jam), linguica with cebola flambada na cachaça (sautée sausages and onions on cachaça) and Brigadeiro.
To drink, we are going to make a caipirinha and a coconut shake.

Sample Menu
STARTER
Cheese cubes with pepper jam
Salty cheese cubes coverted with home-made pepper jam
STARTER
Sautée sausages and onions on cachaça
Sausages sautee with onions with chachaça.
MAIN
Feijoada
Black bean stew with hearty sausages and sundried beef.
MAIN
Seafood Moqueca
Brazilian fish stew
DESSERT
Brigadeiro
Chocolate truffle.
Additional info
•  Infants and small children can ride in a pram or stroller
•  Public transportation options are available nearby
•  Infants are required to sit on an adult’s lap
•  Not recommended for infants.
•  Contact us to confirm the pickup time according to hotel location.
Historical Tours Cooking Classes
Free cancellation
 6
Price:
From $140
Ticket:
Mobile or paper ticket accepted
duration:
4 hours
Guide in:
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.