Tra Que is a charming little village on the edge of Hoi An, the village is famous for its sweet scented and fresh vegetables that spice up on the daily meals of Hoi An people: Cao Lau and Quang noodles. Come here, you will have a chance to discover the art of cultivating and water plants, tasting and doing a cooking class with local dishes prepared by friendly host.
Inclusions & Exclusions
✔  Lantern making
✔  All taxes & services charge
✔  Bottled water
✔  Bicycle in tour
✔  English Speaking Tour guide
✔  Farming tools
✔  Lunch at local restaurant
✖  Tip & personal expenses
Pickup Locations
1.  Little Hoi An - A Boutique Hotel & Spa
Additional Info: Pick up at Hotel in Hoian Central
Itinerary
1
Tra Que Vegetable Village In the morning, local guide meets you at hotel lobby. Go to a bicycle shop to choose a bicycle. Then ride to a local farm in Tra Que Village. You will take a trip around the vegetable garden and join with the farmers in preparing the land and fertilizing with seaweed from the local lake. Continue doing some next steps such as: raking the ground, sowing, watering greens, picking greens and many more gardening activities. Spend the rest of the morning working the land in honored way, before having a break to prepare lunch with your host family. Your lunch consists of many local delicacies including ”tam huu” spring roll, 'banh xeo' or local pancake of people in middle region. Relax with a foot massage. Say good bye to your host family and ride back to Hoi An. Late afternoon, ride to the home of a craftsman. Craftsman will show you a brief introduction about the history, shape and color of the lantern as well as steps of making them. You will have a chance to make your own lantern and keep it as a souvenir. 

Duration:  4 hours

Additional info
•  Public transportation options are available nearby
•  Suitable for all physical fitness levels
Free cancellation
 0
Price:
From $79
Ticket:
Mobile or paper ticket accepted
duration:
5 hours
Guide in:
English   
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.