Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.
The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
Inclusions & Exclusions
✔ Bring home traditional recipes and culinary skills
✔ Wine - Consumption of alcohol is prohibited for those under 18 years of age
✔ Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations
✔ Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties
✔ Dinner
What To Expect
In this cooking class, the hosts Niccolò and Francesca will teach you tricks and secrets for crafting artful fresh egg and non-egg pasta. They will guide participants through the preparation of three distinct fresh pasta dishes, each highlighting a unique dough that will be unveiled during the class.
About your hosts Niccolò and Francesca: "Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. For us cooking is a family tradition. We love to eat, cook and above all share our dishes with friends."
Sample Menu
STARTER
Italian traditional starters
Bruschette: the Italian aperitivo
MAIN
Hand-made pasta
Ravioli or tortellini or fettuccine or tagliolini or bucatini
DESSERT
Dessert
Italian tiramisù or Chocolate muffin with cinnamon and cream
Additional info
• Wheelchair accessible
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
