Rudi, a professional chef based in Barcleona, is excited to bring you his 9-course Venezuelan Mediterranean fusion menu. The Chef uses molecular kitchen techniques in all dishes. Combining the richness of Caribbean cooking with extraordinary Mediterranean flavours in this 9-course meal, paired with organic Catalan wines or craft beer from the Costa Brava!

Why we love this experience: • 9-course Venezuelan Mediterranean fusion menu • Rudi uses molecular kitchen techniques in all dishes • Caribbean way of cooking, paired with extraordinary Mediterranean aromas • The menu will be served with organic Catalan wines or craft beer from the Costa Brava
Inclusions & Exclusions
✔  Meals can be adapted for dietary preferences
✔  Served with organic Catalan wines or craft beer
✔  Dine in a beautiful private venue near the beach
✔  9-course innovative tasting menu
✔  An unforgettable moment around the table with other foodies
Location
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What To Expect

Rudi is excited to bring you his 9-course Venezuelan Mediterranean fusion menu. Rudi has always dreamt of opening his own Venezeulan Mediterranean restaurant and so this fusion menu is allowing his dreams to come true. Rudi's cooking combines the richness of Caribbean cooking with extraordinary Mediterranean flavours in this 9-course meal, paired with organic Catalan wines!

Join his table to meet other likeminded foodies!

This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.

Sample Menu
STARTER
Riceless maki
with red tuna and green asparagus, soy sauce air and wasabi flavoured olive oil caviar
STARTER
Red prawn carpacchio
with guasacaca, ginger air and yuca chips
STARTER
Liquid chicken croquette
Crunchy outside and liquid inside with an intense chicken flavour
MAIN
Sole filet whith truffled potato and parsnip
Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce
MAIN
Wild quail in cherry wood smoke
Quail breast and thigh on venezuelan tortillas, black beans with olives and smoke of cherry wood smoke
MAIN
Sous vide pork ribs
Juicy and tender ribs with spring vegetabels, onion mustard sauce and crunchy corn balls
DESSERT
Crunchy baked pear
with caramel and walnuts, lemon and spiced honey ice cream
DESSERT
2 latin classics
A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam
Additional info
•  Infants and small children can ride in a pram or stroller
•  Service animals allowed
•  Public transportation options are available nearby
•  Suitable for all physical fitness levels
•  Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
Dining Experiences Wine Tastings Restaurants Dinner
Free cancellation
 24
Price:
From $127.51
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.