Step into Gabriela’s warm and welcoming home in Prague for an unforgettable 4-course vegetarian Czech dinner, where every dish is a delicious tribute to her grandmother’s recipes. From the moment you arrive, you’ll be greeted with a welcome drink, setting the stage for a meal that’s both comforting and flavorful. Gabriela’s culinary expertise shines in every course, from hearty traditional favorites to delightful, herb-infused creations, all made with fresh ingredients from her own garden.
Each bite will transport you to the heart of Czech cuisine, with rich, authentic flavors that are elevated by Gabriela’s personal touch. Paired with local wine, the meal promises to be a feast for the senses. Beyond the food, you’ll enjoy the warmth of Gabriela’s hospitality as you dine in her cozy home. As a special touch, every guest will receive the recipes from the evening. If you’re looking for an authentic and delicious culinary experience in Prague, this is one meal you won’t want to miss!
Inclusions & Exclusions
✔ Gabriela recreates her favorite dishes made by her grandmother, with a twist
✔ Welcome drink on arrival followed by 4-course traditional Czech meal
✔ Gabriela uses fresh herbs grown in her garden to garnish dishes
✔ Vegetarian dinner enjoyed by vegetarians and meat-eaters
✔ Dine with a Prague local in her home
What To Expect
Experience the comforts of home in Prague with Gabriela as your host. Indulge in a Vegetarian 4-course Czech meal, lovingly recreated from her grandmother's recipes. Enjoy the warm hospitality, meet her family and friendly cats, and savor the flavors of traditional Czech cuisine. Fresh herbs from Gabriela's garden add a delightful touch. A truly authentic dining experience with a Prague local.
Sample Menu
STARTER
Cauliflower patties with garlic dip
Crispy cauliflower patties with skyr garlic dip and fresh chives
STARTER
Bramboráky (Potato pancakes)
Patties made of grated potatoes, seasoned with garlic and marjoram
STARTER
Goulash soup from oyster fungus
A variation on the popular goulash soup, from oyster fungus, potatoes and slightly hot red peppers
Fresh artisan baguette
MAIN
Stewed carrots with peas, fried egg and potatoes
Buttery carrot with chives baked potatoes
MAIN
Dill sauce with half-boiled egg and Grenaille potatoes
Slightly sour sauce with fresh dill
DESSERT
Semolina porridge with melted butter and grated chocolate
Additional info
• Public transportation options are available nearby
• Travelers should have at least a moderate level of physical fitness
• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
