A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.

Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.
Inclusions & Exclusions
✔  Amazing vegetarian feast with numerous options to choose from and wine included
✔  Hands-on cooking class and sit-down 3-course meal in one
✔  Lunch
✔  Dine under the grape vine trellis in the summer
✔  Alcoholic Beverages
Location
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What To Expect

Clacillaria is a passionate cook and she started cooking when she was a child, with her mother and my grandmother, they taught her a lot, in their kitchens there was always a very good smell of food! Clacillaria likes to share food and its secrets with others! She lives in a nice place, in the countryside, near Rome, in Zagarolo. In her land she grows fruit and vegetables, and she can produce excellent extra-virgin olive oil and also wine. Since 2013, Clacillaria has successfully dedicated herself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about her.

Come and join Clacillaria to discover the secrets of Italian cuisine!

You will get the chance to experience a unique and authentic cooking class and lunch with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

Sample Menu
STARTER
Bruschetta OR Fried courgette flowers OR fresh ricotta with bread slices
Served with tomatoes from the vegetable garden and basil pesto of olives
MAIN
Ravioli with ricotta and spinach OR or lasagna with artichokes
OR fettuccine courgettes and saffron OR spaghetti with aromatic herbs, and burrata stracciatella OR spaghetti with cheese and pepper
MAIN
Eggplant parmigiana OR thistle flan OR topinanbur puree and fried artichokes
OR tripe omelette with tomato and mint and pecorino cheese OR selection of local cheeses with homemade jams
DESSERT
Sorbet with our fruit OR or custard with strawberries and homemade biscuit
Additional info
•  Public transportation options are available nearby
•  Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Dining Experiences Cooking Classes Pasta Making Classes Restaurants Lunch
Free cancellation
 1
Price:
From $100.42
Ticket:
Mobile or paper ticket accepted
duration:
4.5 hours
Guide in:
English   Italian   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.