Join Naples pasta-expert Silvana for this hands-on masterclass to learn how to make gluten-free artisan pasta dishes and then enjoy what you've made over lunch!

Silvana is a fourth-generation artisan pasta maker from Naples. Her passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to her by her family.

Inclusions & Exclusions
✔  All equipment (minus an apron) and ingredients provided.
✔  Lunch
✔  Communal cooking class and lunch for 2 to 6 people
Location
,
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What To Expect

Expect to to mix different gluten-free flours, learn the best ways of kneading, and all the secrets to obtaining the perfect dough. There will also be a cooking demonstration of the sauce that will be served with the gluten-free pasta, and the best cooking technique for the perfect pasta al dente.

Guests are welcome to BYOB!

Sample Menu
MAIN
Fresh Gluten-Free Pasta
Enjoy your creations for lunch after the class
Additional info
•  Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Dining Experiences Cooking Classes Pasta Making Classes Restaurants Lunch
Free cancellation
 0
Price:
From $132.41
Ticket:
Mobile or paper ticket accepted
duration:
2.5 hours
Guide in:
English   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.