Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.
Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request!
• Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
• Dine in a former wine cellar with up to 12 guests
• Champagne cocktail served on arrival
• Your host will share the stories and secrets behind each dish
• 4-course fine-dining menu with wine pairing
Inclusions & Exclusions
✔ Meals can be adapted for dietary preferences
✔ Dinner
✔ Dine in a former wine cellar with up to 12 guests
✔ Champagne cocktail served on arrival
✔ Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
✔ Your host will share the stories and secrets behind each dish
What To Expect
Your host, Jean-Yves, is a beautifully talented chef and winner of the 2012-edition of Masterchef France. In a former wine cellar near Le Marais, he will serve you a 4-course dinner. Indulge in a subtle combination of French and Asian flavors and surprise your palate!
Jean-Yves' attention to detail is second to none. Your meal will both look and taste delicious and he won't keep any secrets. Want the recipe? He will share it with you.
Sample Menu
STARTER
"Awaken the senses"
Indian chicken rolls in rice paper
Japanese radish pickled with saké vinegar
Sesame seeds roasted with wasabi powder
STARTER
"Between Land and Sea"
Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts
Warm Sabayon sauce, saté flavor
Pan-fried asian mushrooms and black french truffle
MAIN
"Bridge of savors"
Duck filet slow cooked
Yakitori sauce with Yuzu and ginger
Thai flan with coconut cream and french mustard
Sweet potato mousseline and cheese crisps
DESSERT
"Masterchef specialty"
French Macaron with fresh fruits
Sticky rice saké and a hint of pandan flavor
Additional info
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
• Air conditioning
• WiFi Available
• Family friendly- Kids are welcome
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
