Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. Located in the heart of the East Village, this cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience.
In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast.
With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.
Inclusions & Exclusions
✔ Easy-to-follow cooking class for all levels
✔ Unique access to magical homes and beautiful venues
✔ Learn traditional recipes and improve your culinary skills
✔ Dinner
✔ Guest can BYOB (Bring their own drinks)
✖ tips
What To Expect
Get ready to dive into the heart of Italian cuisine with this hands-on pasta-making class in a charming New York City penthouse! If you love fresh pasta (who doesn't?), you'll craft two types: delicate tagliatelle and pillowy gnocchi, paired with two irresistible sauces— a rich saffron Bolognese and a zesty Sorrentina.
Your experience kicks off with Aperitivo Italiano—bruschetta, olives, and Prosecco to set the tone for a flavorful evening. Then, in a cozy studio designed by an architect and food lover, you'll knead, roll, and shape pasta while surrounded by the comforting aromas of Italian classics. The meal will conclude with a sweet ricotta and semolina cheesecake and an authentic Moka-brewed espresso. Buon appetito!
Sample Menu
STARTER
Aperitivo Italiano
Brushetta, Snacks & Prosecco
(Olives, Chips, Pickles)
MAIN
1 Fresh pasta & 2 Sauces
Learn how to make Fresh Tagliatelle out of semolina flour, 00 flours, eggs. Pair with Bolognese Sauce or Basil Pesto
DESSERT
Dolce & Caffe'
Neapolitan Migliaccio (Ricotta & Semolina Cheese Cake) and
Espresso Moka coffee
Additional info
• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
