Immerse yourself in the art of Italian cooking with Chef Gianmarco's personalized lesson on crafting fresh pasta in Rome. From selecting locally sourced ingredients to cooking and understanding the cultural significance of each dish, you will explore the rich history and techniques of pasta-making. This small group experience offers the opportunity to learn the secrets of creating long, filled, and short pasta varieties from the Roman culinary tradition, all while preparing and enjoying three different sauces. Chef Gianmarco's expertise blends traditional knowledge passed down through generations with his professional culinary skills, ensuring a memorable and educational cooking class for up to 5 participants. Choose between making your preferred sauce in the intimate setting of either the second-floor house or ground-floor room, and knead your way through a truly authentic Italian cooking experience.
Inclusions & Exclusions
✔  Wine - Those under the age of 18 are not allowed to consume alcohol
✔  Lunch
✔  The host is a professional chef
✔  Hands-on cooking class of traditional Italian recipes
✖  Tips
✖  Pick-up and drop-off
Location
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What To Expect

Join Chef Gianmarco in Rome for a hands-on cooking class focused on making fresh pasta, including learning about selecting ingredients and preparing three types of pasta dishes.

Sample Menu
MAIN
Long pasta: fettuccine, "hay", tagliolino
with carbonara sauce, cacio & pepe
MAIN
Short pasta: "quadrucci", "fregnacce"
with fresh tomato, basilico, burrata
MAIN
Stuffed pasta: ravioli ricotta e spinach, butter and sage
filled of ragù and served with salvia and butter
Additional info
•  Public transportation options are available nearby
•  Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Dining Experiences Cooking Classes Pasta Making Classes Restaurants Lunch
Free cancellation
 0
Price:
From $98.66
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
English   Italian   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.