With the leadership of a local guide, you will visit the fruit market to learn from the endemic fruits and taste some of them. You will then head to the area where local practice hancrafted fishing. You will stop in the local market to learn from the local fishes we produce. Head to the spot which have a wonderful ocean view to learn how to do the main Peruvian dishes such as causa prepared with Peruvian yellow potatoes, Ceviche made with the catch of the day and Pisco Sour, the emblematic Peruvian cocktail.
Inclusions & Exclusions
✔  Private transportation
✔  Lunch
✖  Tips or insurance
Location
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What To Expect

We will first visit the market of Surquillo to identify endemic Peruvian fruits. Then we will head to the fish market of Chorrillos to identify the Peruvian fishes that are handcrafted catched in this area. Finally head to our restaurant to learn how to make causa, ceviche and pisco sour.

Sample Menu
STARTER
Causa Limeña
We work with Peruvian yellow potatoe layers, with chicken, avocado, mayonaisse and other ingredients.
MAIN
Ceviche
We learn how to cut the fresh fish to then squeeze lemons to then mixed all the ingredients to make the ceviche.
Additional info
•  Infants and small children can ride in a pram or stroller
•  Infants are required to sit on an adult’s lap
•  Specialized infant seats are available
Cooking Classes
Free cancellation
 1
Price:
From $90
Ticket:
Mobile or paper ticket accepted
duration:
4 hours
Guide in:
English   Spanish   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.