Our cooking class will make the authentic Greek Moussaka dish and Spanakopita pie by opening your phyllo pastry (Spinach pie). We will make two classic traditional pies: Spinach pie and Milk pie. In addition to making homemade pies, we will prepare Greek island-inspired salad with cherry tomatoes aromatized with aged local vinegar and Greek yogurt tzatziki sauce. Our kitchen is a few steps from Monastiraki square in the funky neighborhood of Psirri. I'll wait for you there, on the rooftop terrace with Acropolis views. We'll start preparations and chat to break the ice and talk about Greek and Mediterranean cuisine; then, I'll show you the ingredients we'll need. Then the cooking class can begin! When we are finished, we will cook, eat, and savor our food together with amazing views of the Acropolis monuments and Parthenon temple lit at night and the vivid center of Athens overlooking the dome of Aghios Dimitrios church. We don't have a gluten-free option. Vegetarians are welcome!
Inclusions & Exclusions
✔  Dinner
✔  Professional chef
✔  Tour host
✖  Gratuities (it is not mandatory in Greek culture but it is appreciated if you are satisfied with the service provided).
✖  Hotel pickup and drop-off
✖  Drinks
Location
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What To Expect

Get a taste of authentic Greek cuisine during this 4 -hour cooking class in Athens. Head to a much-loved rooftop patio in the vibrant Monastiraki neighborhood, where you’ll be taught how to prepare and cook classic Greek dishes by an experienced chef. Then, when your work is done, join your fellow food-lovers on the bakery’s roof to enjoy your freshly prepared 3-course dinner with out-of-this-world views of the city and the UNESCO World Heritage-listed Acropolis of Athens. Numbers limited to 12 people, ensuring a small-group experience.

The meeting point is at Melanthiou street 4 inside the Artist hotel. The area is called Psirri and it is about 10 minute walk from the nearest metro station at Monastiraki

Sample Menu
STARTER
Spinach pie
Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita in that case
STARTER
Tzatziki
Tzatziki is a dip or sauce found in Greek cuisine. It is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil and vinegar
STARTER
Aegean Salad
MAIN
Moussaka
Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East.
DESSERT
Galatopita
Greek Milk Pie, galatopita, is one of the most elegant, easy, and delicious Greek recipes.
Additional info
•  Infants and small children can ride in a pram or stroller
•  Public transportation options are available nearby
•  Infants are required to sit on an adult’s lap
•  Not recommended for travelers with poor cardiovascular health
•  Confirmation will be received at the time of booking
•  Most travelers can participate
•  Near public transportation
•  No heart problems or other serious medical conditions
•  Not wheelchair accessible
•  The meeting point is inside the Artist boutique hotel at Melanthiou 4 street  Meeting point (https://goo.gl/maps/MqNE2w5XF6DtyGpr8) at 16:00.
•  This experience requires a minimum number of travelers (2). If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
•  This tour/activity will have a maximum of 12 travelers
•  You can present either a paper or an electronic voucher for this activity.
Dining Experiences Cooking Classes Dinner
Free cancellation
 504
Price:
From $98.76
Ticket:
Mobile or paper ticket accepted
duration:
4 hours
Guide in:
English   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.