Experience Description Interactive and Demonstrative Class: You’ll receive hands-on training and watch expert demonstrations from a professional chef-nutritionist.

Cooking Techniques to Learn: Master traditional Indian cooking methods like tempering spices or grinding pastes, or rolling an indian bread.

Cultural Insights: Learn the history, traditions, and stories behind dishes from different parts of India.

Ingredient Selection: Discover how to choose fresh, local, and exotic ingredients to recreate recipes at home.

Dietary Options: Fully veg/vegan experience. Let me know about specific dietary restrictions in advance.

This class offers a deep dive into India's culinary diversity with practical skills and cultural knowledge.

Inclusions & Exclusions
✔  Regular filtered drinking water
✔  Snacks
✔  Lunch
✖  Alcoholic Beverages
✖  Bottled water
✖  Coffee and/or Tea
Location
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What To Expect

You shall get to toss one dish and then savour a traditional meal of India. The meal will be Veg/Vegan. You will get to hear stories rooted in our culture and traditions. meet interesting people and also get a sneak peak into an Indian home.

Sample Menu
STARTER
Pakora
Chickpea and vegetable fritters
MAIN
Rajma
Kidney bean curry in rich tomato gravy and indian spices
MAIN
Vegetable pulao
Rice cooked with vegetable and spices
MAIN
Sabji
Seasonal vegetables tossed in traditional spices.
DESSERT
Mithai
Traditional sweet
Cancellation Policy
All sales are final. No refund is available for cancellations.
Additional info
•  Infants and small children can ride in a pram or stroller
•  Public transportation options are available nearby
•  Infants are required to sit on an adult’s lap