This class offers hands-on experience with the guidance of two top Milanese chefs, teaching you to craft authentic Italian dishes. You’ll master pasta-making in a variety of shapes and learn to prepare traditional sauces, like carbonara and a nutty butter and sage sauce, while using seasonal ingredients. The small group setting allows for personalized attention, and you’ll leave with recipes and skills to recreate these iconic dishes at home, topped off by the creation of a perfect tiramisù dessert.
Inclusions & Exclusions
✔  A glass of Prosecco, a glass of local wine and a glass of Limoncello included
✔  The chef provides all the necessary equipment and ingredients for the class.
✖  Private transportation
Location
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What To Expect

Join Chef Francesca and Chef Niccolò in this immersive cooking class where you'll dive into authentic Italian cuisine. Begin your culinary journey with a classic bruschetta appetizer, using fresh, local ingredients. Next, learn to make traditional pasta dough from scratch, shaping it into various forms such as maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. You’ll then create a soothing carbonara sauce and a seasonal ravioli filling, paired with a rich butter and sage sauce. End the class on a sweet note by whipping up a creamy tiramisù, rounding off an unforgettable Italian cooking experience.

BEVERAGES INCLUDED:
Welcome Prosecco
Wine with dinner
Dessert wine
Limoncello

Sample Menu
STARTER
Traditional Italian Aperitivo
With salumi and cheese directly from a small producer from Chianti region
MAIN
Grandma's Bruschetta
With sausage, cheese and rosemary
MAIN
Short Shaped Pasta alla Amatriciana
With maccheroni, garganelli or farfalle
MAIN
Long Shaped Pasta Carbonara
With tagliatelle, fettuccine, pappardelle or tagliolini
MAIN
Ravioli With Seasonal Filling
With butter and sage sauce
DESSERT
Tiramisù
With mascarpone cheese, lady fingers and coffee
Additional info
•  Wheelchair accessible
•  Service animals allowed
•  Transportation options are wheelchair accessible
•  All areas and surfaces are wheelchair accessible
•  This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cooking Classes Spring Break
Free cancellation
 0
Price:
From $214.91
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
English   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.