Join Chef Francesca and Chef Niccolò in the heart of Milan for a cooking class that travelers to this vibrant city won’t want to miss. Under the guidance of two of Milan's top chefs, you'll dive into the art of creating authentic Italian dishes inspired by the Great Italian Cookbook. Your class begins with the preparation of classic Italian appetizers, like bruschetta or savory pies, before moving on to making fresh pasta from scratch. You'll create three distinct pasta varieties and pair them with sauces such as Pomodoro or ragù. The experience doesn’t stop there—round off your lesson by baking an iconic Italian dessert, choosing from favorites like tiramisu or homemade gelato. This immersive class is sure to leave you with a taste of Italy you'll never forget.