What better way to learn about Portuguese culture and the vibrant gastronomic history of the city of Porto than Canto Cooking's Chef Led Market tour of the emblematic Bolhao market ?

After refueling on a fresh nata and barista coffe, its down to business in the kitchen where the chef will demonstrate the dishes and then its your turn !

Vegetarians and Vegans are welcome - whilst the majority of Tapiscos culture is meat and fish based, we will cover at least one or two plant based dishes too.

Finally - enjoy lunch together in our Orangerie eating the fruits of your labours with a glass of Douro Valley wine from our guest vineyard whilst chatting about your experiences.
Inclusions & Exclusions
✔  Lunch
✔  A glass of Douro Wine with lunch, The Sangria Branco we'll make together as your entry point to the world of Portuguese Tapiscos.
✔  We will provide you with an apron to use during the course to protect your clothes.
✔  Tea and coffee
✔  Barista Coffee
✖  Gratuities
✖  Pick up and Drop off from accommodation
Location
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What To Expect

Get ready for a culinary experience, demonstration and class focused on Portuguese tapas where you will learn to whip up amazing Tapiscos.

To start, a Chef led gastronomic tour of the world-famous Mercado de Bolhao, sourcing the freshest ingredients. Together we will walk back to the kitchen at Boutique Maison Canto De Luz, where you will enjoy a Barista coffee before getting down to business.

Expect a hands-on session.

After seeing the chef at work, you will make the dishes yourself. Then, enjoy eating the fruits of your labours with a crisp glass Douro Valley wine with your classmates. (Additional wine available for purchase)

Each participant leaves with a goodie bag of recipes and a travel friendly bottle of Aguardente for flame grilling chorizo back home.

What better way to enjoy your time in the city, explore one of our most famous landmarks, hon your culinary skills and create some amazing memories that will last a lifetime?

Whats Included
Hands On cooking Workshop
Market Tour
Lunch of plates prepared in the class incl a Glass of Douro Wine

What’s Not included
Changes to the menu

Sample Menu
MAIN
Flame-Grilled Chourizo
Menus change seasonally but include a range of well-known traditional and modern interpretations of Portuguese Tapas favourites
MAIN
Fresh Clams in white wine and lemon sauce
A quintissential tapisco - best enjoyed with a crisp glass of Douro Valley White wine.
MAIN
Green Beans and so much more !
Vegan and Vegetarian dishes are growing in stature in Tapisco culture as people strive for a more balanced diet and a healthier lifestyle.
MAIN
Cod Fish Pancakes
Yum !
DESSERT
Traditional coffee and leche de dulce Portuguese dessert
Using Brazilian coffee beans this crowd pleaser is a super simple way to round off your tapisco experience.
Additional info
•  Public transportation options are available nearby
Cooking Classes Spring Break
Free cancellation
 3
Price:
From $147.67
Ticket:
Mobile or paper ticket accepted
duration:
4 hours
Guide in:
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.