The "secret seasoning" of our Portuguese Vegan and Vegetarian Cooking Class lies in the perfect blend of tradition and innovation. We transform classic Portuguese recipes into inclusive culinary experiences, marrying authentic flavors with a sustainable and modern approach. This experience was created specifically for vegans and vegetarians, who often lack options to truly experience traditional Portuguese cuisine. Our commitment to a zero-waste philosophy, the careful selection of seasonal ingredients, and the personal connection fostered among participants make this more than just a cooking class—it’s a cultural and sensory journey. It’s a celebration of Portugal’s rich culinary heritage, thoughtfully reimagined for everyone to enjoy.
Inclusions & Exclusions
✔  • Enjoy a selection of included beverages throughout the class and meal, including water, wine, and tea.
✔  Instructor
✔  We’ll send everyone a PDF with all the recipes after the class
✖  Private transportation
Location
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What To Expect

After listening to feedback from our students in previous cooking classes, we realized there’s a lack of vegan and vegetarian options that truly showcase the essence of Portuguese cuisine. Inspired by their thoughts and stories, we’ve created this special experience to ensure visitors to our country can savor some of its culinary wonders without compromise!

What Makes This Class Unique?

• Zero Waste Philosophy: This is a waste zero cooking class, where you’ll learn how to use every part of the ingredients, ensuring nothing goes to waste. It’s not just about cooking—it’s about sustainability and respecting our food!

• Knife Skills Workshop: Begin your class with a hands-on knife skills session, where you’ll master essential techniques to chop, dice, and slice like a pro. These skills will elevate your cooking at home and make the rest of the class even more enjoyable.

This class is perfect for vegans, vegetarians, or anyone curious about experiencing the flavors of Portugal in a plant-based way. Join us for a fun, sustainable, and skill-building culinary adventure!

Sample Menu
STARTER
• Vegetable Pataniscas:
A plant-based twist on the beloved Pataniscas de Bacalhau, these crispy vegetable fritters are packed with flavor and tradition.
STARTER
• Vegetable à Brás
Inspired by Bacalhau à Brás, this dish swaps codfish for vibrant vegetables, combined with crispy potatoes and a creamy base
MAIN
• Mushroom Açorda
A hearty reinterpretation of the Alentejo classic, traditionally made with meats
DESSERT
• A Typical Portuguese Dessert:
To complete your meal, enjoy a delicious dessert made with seasonal ingredients, carefully selected to highlight traditional flavors.
Additional info
•  Public transportation options are available nearby
Cooking Classes
Free cancellation
 0
Price:
From $105.89
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
Portuguese   English   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.