For those on a tight schedule, our 90-minute tour is the perfect way to experience the magic of Hawaiian Craft Chocolate. First, you will learn about cacao agriculture and post-harvest processing, including the little-known art of fermentation. Then you will dive into the ancient history of cacao, its journey from Mesoamerica to Europe, and the modern bean-to-bar craft chocolate movement.
Afterward, you will be expertly guided through a tasting of 10 different chocolate bars sourced from farms across the Hawaiian Archipelago and learn why people call Hawaii the Napa Valley of Craft Chocolate.
All while perched above the canopy in our brand-new tasting room that overlooks the majestic Honolii River Valley.
Aside from a guided tasting of 10 distinct Hawaiian Craft Chocolate bars, the experience may also include:
Fresh Cacao Fruit
Fresh Cacao Juice
Fermented Cacao Beans
Brewing Chocolate
Seasonal fruits from the farm like lychee, rambutan and mangosteen
Fresh Sugar Cane