This cooking class stands out by offering an authentic and immersive experience in the heart of Florence. You’ll start your culinary adventure with a guided tour of the bustling Sant’Ambrogio Market, where you’ll select fresh, local ingredients under the guidance of a professional chef. Back in our traditional Tuscan kitchen, you’ll learn to prepare classic Italian dishes from scratch, including tagliatelle with ragù sauce, ricotta and spinach-stuffed ravioli, and the iconic tiramisu. Our small group setting ensures personalized attention, making it perfect for food enthusiasts of all ages. The experience culminates in a shared meal of your delicious creations, paired with carefully selected wines, providing a true taste of Italian culture and hospitality.
Inclusions & Exclusions
✔ All ingredients
✔ Small group tour
✔ Cooking lesson with famous local Chefs
✔ Graduation Certificate
✔ Booklet with recipes
✔ Visit of Sant’Ambrogio grocery market with a professional chef - only included in the 9 am shift
✔ Use of apron and cooking utensils
✔ Food and local products tasting
✔ Lunch with Wine Tasting
✖ Tips and gratuities for guides and drivers
What To Expect
During this activity, you'll join an exclusive small-group cooking class at a real Tuscan trattoria in Florence. Begin with a visit to the authentic Sant'Ambrogio food market (included in the 9 AM session) to select fresh, local ingredients. Guided by a professional chef, you'll learn to make tagliatelle, ravioli, and tiramisu from scratch.
Start with preparing traditional sauces, then knead and shape your pasta dough. You'll also create a perfect tiramisu, mastering the art of this iconic dessert. Enjoy a taste of Tuscan appetizers while listening to the chef's stories about Italian culinary traditions.
After your hands-on cooking session, sit down to savor the delicious meal you prepared, accompanied by a glass of house wine. You'll leave with a certificate of attendance and a recipe booklet, ready to impress your friends and family with your newfound culinary skills.
Additional info
• Public transportation options are available nearby
• For safety reason, the experience is not recommended for celiac people and children under six years old
• Please note that when the Central Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute a visit to the market
• Please inform us of any food intolerance or allergy in advance
