Sit back and satisfy your senses while we tune you into a new Greek world of diamonds in the rough wines and culinary twists. Here, long lost varieties resurge across the country, small family vineyards turn into boutique wineries and a bold generation of wine makers captures the spotlight. Taste six wines from producers that broke the rules and ignored risks.
Fortunately, not everything is being questioned. We remain faithfull to a popular Greek saying that goes 'if there is drinking, there should be eating.
Discover the unbelievable shifts of taste when a wine meets it's food match. Dishes created by our Chef, known for blending nostalgic flavors with modern culinary trends. Learn from an expert about the high-stakes gamble taken to create each wine
- ELIA 2022 - KARAVITAKIS WINERY, 100% Vidiano, a Cretan success story
- HARITON - HARITATOS VINEYARD, 100% Vostilidi, the ugly duck became a swan
- YLI35 ASSYRTIKO- PAPARGYRIOY WINERY, orange is the new red, Assyrtiko the new orange
- KLIMA - KOTSIFALI MAVROTRAGANO - KARAVITAKIS WINERY, you just had to see the Blend
- MADEMOISELLE - HARITATOS WINERY, No barrel!
- LAKOUDITSA - PETRAKOPOULOS WINERY, (limited edition), a new flavor