Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food.

This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.
Inclusions & Exclusions
✔  Professional Chef - English/Spanish speaking
✔  All the ingredients
✔  Pick up from your hotel (Miraflores, San Isidro, or Barranco)
✖  Does not include return transport
Location
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What To Expect

Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special!

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

Sample Menu
STARTER
Cause
The Causa is a refreshing dish that combines yellow potato, pepper, lemon and various fillings that can range from chicken and tuna to seafood
MAIN
Lomo Saltado
Stir-fried beef, onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.
DESSERT
Chicha Morada
Our national drink : The Chicha morada is prepared with purple corn, pineapple, lemon juice, cinnamon, and cloves.
Cancellation Policy
All sales are final. No refund is available for cancellations.
Additional info
•  Infants and small children can ride in a pram or stroller
•  Public transportation options are available nearby
Cooking Classes
 1
Price:
From $79
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
English   French   
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