Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.

Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.

From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations
Inclusions & Exclusions
✔  Bottled water
✔  Professional chef
✔  Private Tour
✔  Lunch
✔  Beverages
✖  Gratuities
Location
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What To Expect

Step 1: Welcome
We will immerse ourselves in the art of marination, where we will learn to prepare our meats and other ingredients in a special sauce that enhances their flavors and prepares them for cooking.

Step 2: Andean Tamales
We will delve into the preparation of Andean tamales, made from corn, an ancestral technique that connects us with the land and culinary traditions of the region.

Step 3: Private Market
We will head to our private market, where we will explore a variety of Andean products, from ancient grains to superfoods, while learning about their importance in the diet and culture of the Andes.

Step 4: Uchucuta pepper sauce
Immersing ourselves in the preparation of uchucuta, a spicy sauce consumed by the Incas, using traditional techniques that have been passed down through generations.

Step 5: Chicha Tasting
Exploring into the world of chicha, the drink of the Incas, an ancestral fermentation that will transport us through time with each sip.

Step 6: Final Tasting
The moment where we can enjoy the richness of aromas and flavors of the ingredients cooked in clay pots, an experience that connects us with the land and history of the Peruvian Andes.

Sample Menu
MAIN
Preparation of Pachamanca
Pachamanca is a traditional Peruvian dish baked with the aid of hot stones.
STARTER
Praparation of Savoury or Sweet Humitas
It consists of fresh corn paste, wrapped in a fresh corn husk, and slowly steamed in a pot of water.
STARTER
Uchucuta Sauce
Preparation of uchucuta Sauce made on tender chili and herbs.
Additional info
•  Wheelchair accessible
•  Class is operated either in Spanish or English depending on your request
•  Vegetarian option is available, please advise at time of booking if required
•  Please advise any specific dietary requirements at time of booking
•  Original passport must be provided at beginning of course for tax purposes
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Free cancellation
 49
Price:
From $130
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
English   Spanish   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.