Experience the variety of Crete's cheeses and their taste from 5 traditional cheese dairies that have maintained their tradition for hundreds of years. Here great importance is attached to animal husbandry and care. Have you ever tasted a cheese aged in a goat loaf? Or why does the Cretan eat kefalotyri with honey? Why does a cheese call itself malaka? What cheese with what do you get when you order an owl in Crete? Many exciting and funny stories should not be missing from this tasing. For this we present you the accompanying wines of the old Cretan grape variety Romeiko, in different forms and age groups and the historic grape variety Vidiano, which was almost extinct. They make fresh cheese with us from the simplest materials, which they learn and take home with them. We will also taste the cream cheese, as well as a variety of local cheese delicacies. For this we serve the appropriate Cretan finger foods.