FEAST on Chef Ferguson’s all-inclusive plant-based tasting menu, complete with a welcome cocktail crafted especially for this event, made from locally-made spirits.
HEAR the story of Chef Alysa’s own journey to a plant-based lifestyle during exclusive one-on-one time with her. This vibrant, personable chef also tours you around the restaurant and explains the reasoning behind its design details.
DISCOVER that diners don’t have to sacrifice variety, flavour or nourishment when it comes to eating vegan.
LEARN valuable tips for preparation, sourcing ingredients, adjusting recipes and more, whether you want to fully transition your diet or just incorporate more plant-based meals into your week. You’ll have lots of time to ask the chef questions about plant-based living.
LINGER over multiple dishes as you murmur “I can’t believe it’s vegan!”
SIP on local wine pairings.
*If there are other ‘With the Chef’ guests the day of the booking, guests may be seated as a group at a family-style long table.
*Please Note: Menu is subject to change due to ingredient availability.