If you’ve always been fascinated by Balinese food then why not trade a day of city life for a few hours in the village learning how to cook healthy local food! Moreover, you’ll have the opportunity to see a side of Bali rarely visited by tourists, meet the friendly locals, and experience the true culture of Bali you would otherwise never know of during a typical tour.

We bring a new concept of cooking experience “farm to table concept”, without any doubt that travelers come to Bali would like to see and witness the culture and rich local traditions. Through food and way to cook it we would take you to a different way of experiencing Bali to the fullness.
Inclusions & Exclusions
✔  Tea and coffee
Location
,
View Map
What To Expect

Your culinary journey begins effortlessly with our complimentary central Ubud meeting point pickup. Begin your day at the vibrant traditional market, where we'll explore local shopping and indulge in fresh fruits and delicacies(Morning Class only). This sets the stage for our immersive culinary adventure.

Next, we'll journey to our organic farm, offering a glimpse into traditional farming methods. Amidst lush vegetation, you'll hand-pick ingredients for our authentic Balinese dishes, gaining insights into time-honored techniques that shape our culinary heritage.

In our kitchen, don your apron and embark on a hands-on cooking journey. Guided by our expertise, craft six traditional Balinese dishes, each rich with cultural significance. Learn the nuances of each recipe as flavors unfold.

Savor our creations together as we gather to enjoy the feast we've prepared. The rich, mingling aromas and flavors narrate tales of Balinese heritage and a shared passion for food.

Extend the experience by taking home leftovers, a printed and online recipe book. Bring your appetite for learning, a camera, and comfortable attire.

Schedule:

Morning class - 07:30 AM
Afternoon class - 12:30 PM

Sample Menu
STARTER
Sayur Urab
Sayur Urab is a traditional Balinese dish, it's a boil vegetables mix with fried seasoning and grated fresh coconut.
STARTER
Sweet Sour Tempe
Crunchy tempe greased with caramelize sweet sour sauce made of palm sugar and lime.
MAIN
Opor Ayam
Opor Ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices.
MAIN
Bali Sate Lilit
This satay is made from pork, fish, chicken, beef, or even chopped turtle, then mixed with grated coconut, coconut milk, lime, onion, and pepper.
MAIN
Tuna Sambal Matah
Tuna Sambal Matah is a dish with a special sauce/sambal from Bali "Sambal Matah" Sambel matah is a traditional Balinese spice.
DESSERT
Bubur Injn/Black Rice Pudding
Black rice pudding has a philosophical meaning of togetherness and unity.
Additional info
•  Infants and small children can ride in a pram or stroller
•  Service animals allowed
•  Public transportation options are available nearby
•  Infants are required to sit on an adult’s lap
•  Not recommended for travelers with spinal injuries
•  Not recommended for travelers with poor cardiovascular health
Cooking Classes
Free cancellation
 223
Price:
From $38
Ticket:
Mobile or paper ticket accepted
duration:
6 hours
Guide in:
Malay   English   
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.