Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Inclusions & Exclusions
✔ Walking tour through local historic Market
✔ From November 1st 2024 until March 31st 2025, cooking class is available only in English
✔ Recipes to take home
✔ Lunch with drinks
✔ Cooking class with expert chef (maximum 15 people per chef)
✔ Suitable for vegetarians (to inform in advance)
✔ Assistance at the Meeting Point
✖ Gratuities
✖ Hotel pickup and drop-off
What To Expect
Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal.
On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Sample Menu
STARTER
Croutons with black cabbage and beans
MAIN
Pappardelle with truffle
DESSERT
Cantucci with vin santo
Additional info
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Kids younger than 10 not admitted
• The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
• All Cooking Class Team is vaccinated for Covid-19
• It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
• Please inform us in advance of food intolerances or allergies
• Severe and contact celiacs may not attend the event due to probable contamination.
• From November 1st 2024 until March 31st 2025, cooking class is available only in English
