Experience two Nairobi highlights on a tour that starts at the Bomas of Kenya then continues to the Carnivore Restaurant for a sizzling dinner served on Masai swords. It’s a cultural immersion that packs traditions from all over Kenya, from dance to song and folklore ,into one afternoon, and visiting the adjacent destinations on a single excursion means less time on the road and more time to experience Kenyan culture.
Inclusions & Exclusions
✔ Pick-up and drop-off
✔ Traditional songs and dances showcase
✔ Dinner at Carnivore restaurant
✔ Proffessional guide
✖ Tips
✖ Personal expenses
Pickup Locations
1. Rosa Mystica Christian Guest House
2. 37 On Kikambala
3. Olsupat Lodge
4. Sakina Hotel & Restaurant
5. Santa Fe Hotel Nairobi
6. Prearea Hotel
7. Best Western Plus Westlands
8. Ulwazi Place by Trianum
9. Lowela Hotel
10. Dayo Suites and Hotel
11. StanMar Hotel
12. Valley Arcade Towers
13. Jkia B&B
14. Nairobi Executive Serviced Apartment
15. Hotel Tobriana
16. New Carnation Hotel
17. Idyllic Ventures Ltd
18. Nomad Paradise Hotel
19. Razana Hotel
20. Maasai Lodge
Additional Info: We pick all travelers within Nairobi, kindly indicate your pick up location and our driver
guide will come to pick you at the Lobby
Itinerary
1
Bomas of Kenya
Start your tour with a pickup from your hotel in Nairobi and head to the Bomas of Kenya. The word Bomas was derived from "Boma," a Swahili word for enclosed homestead. There are now many different "Bomas," each one representing one of Kenya's major ethnic groups.
Sit back and enjoy traditional songs and dances showcased by different ethnic groups. After the show, proceed to the villages which have a rich history of the lifestyle of different tribes in Kenya.
Duration: 2 hours
2
head to the Dinner Carnivore Restaurant, a meat specialty restaurant referred to as ‘the ultimate ‘Beast of a Feast’. Twice voted amongst the world’s 50 best restaurants by an expert panel in ‘Restaurant ‘ magazine, Carnivore is described as ‘amazing’.
The Carnivore visitors book reads like a global who is who. Whole joints of meat – legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels – are roasted on traditional Maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant.
The feeding frenzy doesn’t stop until defeat is declared by the over-fed guests who signal that enough is enough by lowering of a white paper flag perched atop the central tray. This is followed by dessert and coffee. Finally, be dropped off at your hotel or the airport.
Duration: 3 hours
Additional info
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• The remaining hours are for transportation
