If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook and what they usually ate in the past. We are here to learn and have fun by cooking together! Every day it’s programmed a different cooking class: - on Monday: typical complete menu - on Tuesday: two typical cake of lucca, castagnaccio and chard cake - On Wednesday: Pasta, typical of Lucca - On Thursday: Natural Gelato, we are going to learn how balance gelato and how it’s made - On Friday: Schiacciata Toscana, typical Tuscan flatbread filled with cheese and salami.

Vegetarian, vegan and no dairy options.
Inclusions & Exclusions
✔  Dinner
✔  Guide
Location
,
View Map
What To Expect

Every day a different cooking class:
we will make every day a different activity: on MONDAY we will make A TYPICAL MENU FROM LUCCA, we will cook some typical dishes and then we will eat together what we have cooked. On TUESDAY we will make two types of TYPICAL LUCCA’S CAKES which are Torta d’erbi lucchese and Castagnaccio. On WEDNESDAY we will make PASTA, two different types of pasta that are very typical of Lucca in Tuscany, they will knead with their hands the pasta dough and then at the end we will eat everything. On THURSDAY the travelers will make the real natural Italian GELATO, they are going to find out differences between ice cream and gelato, how to make the recipe, the history of gelato and then they will make two different flavors and of course we will taste everything. On FRIDAY we will make the typical flatbread from Florence called “SCHIACCIATA” that is usually eat with cheese and salami as a snack or a complete meal, at the end of the cooking class we will eat our schiacciata with Tuscan different type of salami and cheese. THE TRAVELER CAN CHOOSE TO MAKE ONE ACTIVITY OF THE WEEK OR TO DO TWO OR MORE COOKING CLASSES, THE PRICE IS FOR ONE COOKING CLASS.

Sample Menu
STARTER
Pasta fritta (fried dough) with salami and cheese
MAIN
Pappa al pomodoro
A very nourishing tomato soup with bread, usually consumed in the past by poor people
DESSERT
Chard cake
Typical cake made with chard, candied orange and raisins in a shell of shortcrust pastry.
Additional info
•  Wheelchair accessible
•  Infants and small children can ride in a pram or stroller
•  Public transportation options are available nearby
•  All areas and surfaces are wheelchair accessible
•  No gluten free options
Dining Experiences Cooking Classes Pasta Making Classes Restaurants Dinner
Free cancellation
 10
Price:
From $98.93
Ticket:
Mobile or paper ticket accepted
duration:
4 hours
Guide in:
English   Italian   
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.