You will be able to learn with a local guide why Peru is considered the best place to eat in all Latinamerica. First you will head a local market to taste the delicious fruit we have like chirimoya, lucuma, and learn the ingredients we use to prepare our so good ceviche and pisco souer. On the way to your cooking classes you will see a beautiful park, The Olive Park that has more than 3,000 olive trees in an exclusive area of Lima, besides you will take a look of our Green Coast facing the Pacific Ocean and that links the Southwest with the Northwest in Lima. Time to enjoy with food and Pisco Souer!!
Inclusions & Exclusions
✔  Lunch
✖  Alcoholic Beverages
Location
,
View Map
What To Expect

The tour will start at 9:00 am and will be headed to a local market where they can taste amazing fruits typical of the region and also will be able to learn about the ingredients we use to prepare our delicious ceviche and lomo saltado. After that we head the San Isidro restaurante to have the cooking lessons to be lead by an expert chef that will show you how to prepare our so famous Pisco Souer cocktail and the ceviche and lomo saltado dishes. We are very proud that Peru has been awarded for the last three years as the best place to eat in all Latinamerica!!! and you will be part of it.

Sample Menu
STARTER
Ceviche
You need raw fish cut in small pieces, lemon juice, garlic, chili, sweet potato and sweet corn. How to do it?? you will learn it in the cooking class.
Additional info
•  Public transportation options are available nearby
Cooking Classes Ports of Call Tours Shore Excursions
Free cancellation
 0
Price:
From $194.62
Ticket:
Mobile or paper ticket accepted
duration:
4 hours
Guide in:
English   Spanish   
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.