On this flavorful and mouthwatering tour, you'll get to taste:
The original chicken & almond Pastilla, a savory pie reserved for weddings and family gatherings.
Yummy local pastries like Briwate and Kaab Ghzal in one of the city’s oldest bakeries.
Traditional Harira soup, accompanied by dates and Chebbakiya (Honey desert rose), just like how locals break their fast during Ramadan.
Babbouche (Moroccan snails) slowly cooked in an aromatic herbal-infused broth.
Msemmen (Moroccan pancakes), a delicious pan-fried dough typically spread with honey and cheese.
Authentic Moroccan mint tea.
Fakya, mix of dried fruits and nuts that is carefully prepared and commonly shared among families and friends during celebrations.
Signature Moroccan olives, from the creamy smooth greens to the reds tossed in parsley and cilantro.
Dinner is served at a local restaurant: fresh Moroccan salad and the main course of Tanjia (other options available). The portions are generous, and the food is wholesome and scrumptious! For dessert, enjoy Raïb, an absolutely divine and very popular homemade yogurt. Bon appétit!
The tour takes place in the Medina of Marrakech.