Charcuterie boards have made a comeback lately and this is the first class of its kind in Barcelona. Learn about the local produce and how to build a stunning charcuterie cheeseboard, a skill that you will use time and time again. The best part is that there is no cooking required and it can be enjoyed throughout the year. Please let me know if you have dietary requirements. Vegetarians and vegans can be catered for too!
Inclusions & Exclusions
✔  Dinner
✔  Two local, ecological wines to pair with the food
Location
,
View Map
What To Expect

I'm a long-time Barcelona resident with a WSET Level 2 Certificate in wines and a sommelier diploma from the Gremi de Restauracio de Barcelona. My academy has been open since 2017. I host several cooking workshops but this one offers a unique look at Catalan produce and it's perfect for cooking enthusiasts and also those who can't cook. This is a no-cooking cooking class!
Using fresh local and seasonal ingredients we will create a beautiful charcuterie and cheese board (please ask me about the vegetarian or vegan option) and then I'll explain about how to pair wine with the board. We eat what we make (enough as a meal) in good company, with stories of Barcelona and good wines to try of course! You will take away the knowledge of how to build your own charcuterie board and impress your guests at parties.

Sample Menu
STARTER
Barcelona "embotidos" cured meats
STARTER
Spanish and Catalan cheeses
STARTER
Local preserves
STARTER
Seasonal fruits and vegetables
STARTER
Dried fruits and crackers
Additional info
•  Infants and small children can ride in a pram or stroller
•  Service animals allowed
•  Public transportation options are available nearby
•  Not recommended for pregnant travelers
Dining Experiences Wine Tastings Cooking Classes Wine Making Workshops Restaurants Spring Break
Free cancellation
 8
Price:
From $92.92
Ticket:
Mobile or paper ticket accepted
duration:
2 hours
Guide in:
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.