we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.
Inclusions & Exclusions
✔  Snacks
✔  Pisco Sour
✔  Dinner
✔  Tea and coffee
✖  Private transportation
Location
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What To Expect

Every day, from (10:00am to 13pm, 14:30pm to 17:30pm, 18:00pm to 21:00pm), we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari i-3, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Causa Rellena
Main dish: Ceviche with a modern twist; Sashimi style fish - Peruvian avocados, and sweet potato.
Dessert: Mango and exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.

Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruit.
Meat would be replaced with mushroom

Sample Menu
MAIN
Ceviche
MAIN
Causa Limeña
DESSERT
Local fruits
Additional info
•  Infants and small children can ride in a pram or stroller
•  Public transportation options are available nearby
•  Infants are required to sit on an adult’s lap
Cooking Classes
Free cancellation
 3
Price:
From $57
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
English   
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.