Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.

Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.

Sit down and enjoy your meal after.
Inclusions & Exclusions
✔  Bottled water
✔  Snacks
✔  Lunch
✔  Alcoholic Beverages
Location
,
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What To Expect

Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican.

During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.

Group size is kept small to maximize your experience.

Sample Menu
MAIN
Fresh pasta
Ravioli and Fettuccine Fine wine and soft drinks served throughout
DESSERT
Tiramisu
Additional info
•  Service animals allowed
•  Public transportation options are available nearby
•  Specialized infant seats are available
Cooking Classes Pasta Making Classes
Free cancellation
 318
Price:
From $58.92
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
English   
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.