Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.
Inclusions & Exclusions
✔  Bottled water
✔  Tour escort/host
✔  Wine tasting
✔  Lunch
✔  Alcoholic Beverages
✖  Hotel pickup and drop-off
Location
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What To Expect

Learn your way around an Italian kitchen with this 4-hour cooking class, being taught how to make 2 types of handmade of pasta (gnocchi & ravioli ) from scratch and tiramisu for dessert.

Wine is served while you cook and also paired with your meal (prosecco, white and red available)

Prior to your cooking class enjoy food & wine tastings at one of Rome’s best gourmet food shops, where highlights include the finest Italian cheese, 30 aged balsamic vinegar, truffles and other delicious treats.

Sample Menu
MAIN
2 types of handmade pasta with fine wine
learn to make 2 different types of pasta - gnocchi & ravioli fine wine and prosecco served throughout
STARTER
Special Aperitif
The finest cheese,cured meats Truffles, 30 year aged balsamic vinegar, extra virgin olive oil A selection of pesto Free flowing fine wine
DESSERT
Tiramisu
Additional info
•  Wheelchair accessible
•  Infants and small children can ride in a pram or stroller
•  Public transportation options are available nearby
•  Transportation options are wheelchair accessible
•  All areas and surfaces are wheelchair accessible
•  The price includes a three-hour cooking class in a family owned restaurant, preparing ravioli and gnocchi and Tiramisu, with chef Angela and English-speaking foodie guide.
•  A welcome glass of prosecco is offered and D.O.C.G Vermentino is providing with lunch.
•  WHAT TO BRING
•  A healthy appetite
•  High expectations
•  SCHEDULE
•  The tour takes place Monday - Sunday . Group size is restricted to a maximum of 14.
Cooking Classes Pasta Making Classes Spring Break
Free cancellation
 240
Price:
From $95.48
Ticket:
Mobile or paper ticket accepted
duration:
4 hours
Guide in:
English   
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.